Description
A delicious chicken breast topped with a crispy garlic and Parmesan crust, perfect for weeknight dinners and special occasions.
Ingredients
Scale
- 4 chicken breasts
- 1/2 cup ranch dressing
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 cup panko bread crumbs
- 1 cup shredded provolone cheese
- 4 tbsp butter, melted
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- Season the chicken with salt and pepper.
- Grill the chicken until fully cooked.
- In a bowl, mix together the ranch dressing, minced garlic, and grated Parmesan cheese.
- Spread the ranch mixture over each grilled chicken breast.
- In a separate bowl, mix panko bread crumbs, shredded provolone cheese, and melted butter until crumbs are well-coated.
- Sprinkle the breadcrumb mixture over the chicken.
- Grill for an additional 2-3 minutes until the topping is golden and crispy.
- Serve hot and enjoy!
Notes
For a vegan version, substitute chicken with grilled eggplant or portobello caps, and use vegan cheese and ranch alternatives.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 420
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 110mg