Description
A cozy Loaded Taco Pasta Bake that combines baked pasta with zesty Mexican flavors for a delicious meal perfect for any occasion.
Ingredients
Scale
- 8 oz penne pasta
- 1 lb ground beef
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 packet taco seasoning
- 2 cups shredded cheese (cheddar or Mexican blend)
- 1 cup salsa
- 1/2 cup sour cream
- Salt and pepper to taste
- Chopped green onions and cilantro for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the penne pasta according to package instructions until al dente, then drain.
- In a large skillet, cook the ground beef over medium heat until browned, breaking it up as it cooks. Drain excess fat.
- Stir in the black beans, corn, taco seasoning, and salsa. Cook for about 5 minutes until heated through and well combined.
- In a large mixing bowl, combine the cooked pasta, beef mixture, sour cream, and half of the cheese. Mix well until everything is evenly coated.
- Pour the mixture into a greased baking dish. Top with the remaining cheese for that delicious, gooey finish.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly on top.
- Garnish with chopped green onions and cilantro before serving to add a touch of freshness.
Notes
Customize spiciness and ingredients to suit your taste. Great for family dinners and potlucks.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 serving
- Calories: 440
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 80mg