Description
A delightful casserole featuring crispy hashbrowns and savory sausage, enveloped in creamy goodness, perfect for any occasion.
Ingredients
Scale
- 2 lbs frozen hashbrowns
- 1 lb sausage (breakfast or Italian)
- 2 cups shredded cheese (cheddar or your choice)
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 onion, diced
- Salt and pepper to taste
- Optional: green onions for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, brown the sausage until fully cooked. Add the diced onion and sauté until translucent—about 5 minutes.
- In a large mixing bowl, stir together the frozen hashbrowns, cooked sausage and onion, cream of chicken soup, sour cream, and half of the cheese until fully combined.
- Spread this hearty mixture evenly into a greased 9×13 inch baking dish.
- Sprinkle the remaining cheese on top, adding an irresistible cheesy crust.
- Bake in the preheated oven for 45–60 minutes, or until the casserole is bubbly and the top is golden brown.
- Allow it to rest for a few minutes before serving. Garnish with sliced green onions if desired for a fresh touch.
Notes
For best results, ensure the sausage is fully cooked before mixing and let the casserole rest before serving.
- Prep Time: 15
- Cook Time: 60
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 1g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg