Description
These delicious truffles combine the nostalgic flavors of Little Debbie Christmas Tree Cakes with cream cheese and chocolate coating, creating a festive treat perfect for the holidays.
Ingredients
Scale
- 1 package Little Debbie Christmas Tree Cakes
- 8 oz cream cheese, softened
- 1 cup chocolate coating (white or milk chocolate)
- Sprinkles (optional)
Instructions
- Crumble the Little Debbie Christmas Tree Cakes in a large mixing bowl until fine crumbs form.
- Add softened cream cheese and mix until cohesive dough is formed.
- Roll mixture into 1-inch balls and place on a parchment-lined baking sheet.
- Chill the truffles in the freezer for 30 minutes to maintain shape when coating.
- Melt the chocolate coating in a microwave-safe bowl or double boiler until smooth.
- Dip each chilled truffle into the melted chocolate, allowing excess to drip off.
- Return coated truffles to the baking sheet and sprinkle with colorful sprinkles if desired.
- Let set at room temperature or in the fridge until chocolate hardens.
- Serve the truffles and enjoy the festive flavor!
Notes
For a vegan option, substitute cream cheese with a dairy-free alternative and use vegan chocolate.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg