Description
A refreshing and light Lemon Pudding Cake that masterfully combines tartness and sweetness, perfect for any occasion.
Ingredients
Scale
- 1 lemon cake mix
- 1 package lemon pudding mix
- 3 large eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 cup powdered sugar
- 2 tablespoons lemon juice
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, blend the lemon cake mix, lemon pudding mix, eggs, water, and vegetable oil. Mix until smooth and thoroughly combined.
- Pour the batter into a greased 9×13 inch baking dish, ensuring it’s evenly spread out.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- In a small bowl, whisk together powdered sugar and lemon juice to create a glaze.
- Once the cake has cooled slightly, drizzle the glaze generously over the top. Serve warm or at room temperature.
Notes
Allow the cake to cool slightly before glazing for better flavor absorption. Serve with fresh berries for added color.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 245
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg