Description
A unique and zesty Lemon Pizza that combines tangy lemon, creamy feta, and fresh herbs for a refreshing summer treat.
Ingredients
Scale
- 1 pre-made pizza crust
- 2 tablespoons olive oil
- 1 lemon (zested and juiced)
- 1 cup crumbled feta cheese
- 1/2 cup fresh herbs (such as basil and parsley)
- Salt and pepper to taste
Instructions
- Preheat your oven according to the pizza crust package instructions, usually around 425°F (220°C).
- Roll out the pizza crust on a baking sheet or pizza stone, ensuring an even thickness for a perfect bake.
- Brush the crust with olive oil, coating it evenly, and sprinkle the lemon zest across the surface.
- Squeeze fresh lemon juice over the crust, distributing it evenly for a zesty punch in every bite.
- Evenly distribute the crumbled feta cheese over the top, allowing it to melt and create creamy pockets throughout.
- Season with salt and pepper to taste, adding just enough to complement the vibrant flavors.
- Bake in the preheated oven for 10–15 minutes or until the crust is golden and crispy and the cheese is slightly browned.
- Remove from the oven and sprinkle fresh herbs on top before serving.
- Slice, serve, and enjoy your Lemon Pizza!
Notes
For a crispy crust, use a pizza stone and preheat it in the oven. Adjust flavors with additional herbs or spices as you prefer.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican-Italian Fusion
Nutrition
- Serving Size: 1 slice
- Calories: 215
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg