Description
A comforting and lively dish that combines lemon, herbs, chicken, asparagus, and potatoes, all roasted together on a single sheet pan.
Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon dried herbs (such as thyme or rosemary)
- Salt and pepper to taste
- 1 pound asparagus, trimmed
- 4 medium potatoes, cut into wedges
Instructions
- Preheat your oven to 400°F (200°C).
- Whisk together olive oil, lemon juice, dried herbs, salt, and pepper in a bowl.
- Coat chicken thighs in the marinade.
- Arrange chicken thighs, asparagus, and potato wedges on a baking sheet.
- Drizzle with any remaining marinade.
- Bake for 25-30 minutes or until the chicken is cooked through and potatoes are tender.
- Serve warm.
Notes
For extra crispness on the chicken, pat the skin dry before marinating. Add asparagus later in baking if thin to avoid overcooking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Modern Comfort
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 3g
- Sodium: N/A
- Fat: 28g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 28g
- Cholesterol: N/A