Description
A refreshing and flavorful salad with tender chicken, juicy tomatoes, and creamy feta, all tossed in a vibrant lemon-basil dressing.
Ingredients
Scale
- 2 cups cooked pasta
- 2 cups cooked chicken, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh basil, chopped
- 1/4 cup lemon juice
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cooked pasta, chicken, cherry tomatoes, feta cheese, and basil.
- In a separate bowl, whisk together the lemon juice, olive oil, salt, and pepper until well blended.
- Pour the dressing over the pasta salad and toss to combine thoroughly.
- Serve chilled or at room temperature for the best flavor.
Notes
For best flavor, let the salad chill in the refrigerator for at least an hour before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 60mg