Description
A heartwarming and flavorful slow cooker chicken breast dish infused with spices, perfect for meal prep and family dinners.
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 cup low-sodium chicken broth
Instructions
- Combine the smoked paprika, garlic powder, onion powder, salt, and black pepper in a small bowl.
- Pat the chicken breasts dry with a paper towel.
- Rub the spice mixture evenly over all sides of the chicken.
- Place the seasoned chicken breasts in a single layer at the bottom of the slow cooker.
- Pour the chicken broth around the chicken.
- Cover and cook on LOW for 2.5 to 3.5 hours, or until the chicken reaches an internal temperature of 165°F (74°C).
- Remove the chicken from the slow cooker and let it rest for 5-10 minutes before slicing or shredding.
Notes
For added flavor, marinate the chicken with the spice blend for a few hours or overnight before cooking. Leftovers can be used for salads, wraps, or sandwiches.
- Prep Time: 10 minutes
- Cook Time: 180 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 piece
- Calories: 280
- Sugar: 0g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 125mg