Description
A refreshing salad combining crisp cucumbers, juicy tomatoes, and creamy mozzarella, perfect for summer gatherings.
Ingredients
- Cucumbers
- Fresh mozzarella cheese
- Tomatoes
- Fresh basil leaves
- Olive oil
- Balsamic vinegar
- Salt
- Pepper
Instructions
- Slice the cucumbers into bite-sized pieces about half an inch thick.
- Cut the tomatoes into quarters or bite-sized chunks.
- Chop the fresh mozzarella cheese into similar-sized pieces as the cucumbers and tomatoes.
- In a large bowl, combine the cucumbers, tomatoes, mozzarella, and fresh basil leaves, ensuring even distribution.
- Drizzle the mixture with olive oil and balsamic vinegar, adjusting the ratio to your taste.
- Season generously with salt and pepper.
- Toss gently to combine all ingredients without breaking the cheese.
- Serve immediately or chill in the refrigerator for 15–30 minutes to enhance flavors.
Notes
For best results, use the freshest ingredients. Letting the salad sit at room temperature for 10 minutes enhances the flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: Mexican-Italian Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 20mg