Description
A heartwarming soup filled with Italian sausage, ditalini pasta, and vibrant vegetables, perfect for chilly nights or gatherings.
Ingredients
Scale
- 1 lb Italian sausage
- 1 cup ditalini pasta
- 2 cups diced tomatoes
- 1 cup carrots, chopped
- 1 cup corn
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 4 cups vegetable or chicken broth
- Salt and pepper to taste
Instructions
- Brown the Italian sausage in your Instant Pot on the sauté setting, breaking it into smaller pieces until fully cooked.
- Add chopped carrots, corn, minced garlic, Italian seasoning, diced tomatoes, and broth, stirring to combine.
- Fold in ditalini pasta, ensuring it’s evenly distributed.
- Secure the lid on the Instant Pot and set it to cook at high pressure for 1 minute. Perform a quick release of the pressure once done.
- Stir the soup and season with salt and pepper to taste before serving warm.
Notes
This soup can be prepped in advance and stored in the fridge for up to 3 days. It can also be frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Instant Pot
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 340
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg