Description
A quick and easy dish that combines savory garlic, sweet honey, and tender chicken with noodles, perfect for busy weeknights.
Ingredients
Scale
- 500 grams chicken
- 250 grams noodles
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons cornstarch
- Vegetables (optional, such as bell peppers, broccoli, snap peas, or carrots)
Instructions
- Prepare Ingredients: Mince the garlic and cut the chicken into bite-sized pieces. Chop vegetables if using.
- Cook Noodles: In a large pot of boiling water, cook the noodles according to package instructions. Drain and set aside.
- Sauté Chicken: Heat a large skillet over medium-high heat, add oil, then the chicken. Cook for 5-7 minutes until golden and cooked through.
- Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
- Make Sauce: In a bowl, whisk together soy sauce, honey, and cornstarch. Pour over the chicken and stir to coat evenly.
- Combine Noodles: Add the cooked noodles to the skillet and toss until coated in the sauce.
- Add Veggies: Stir in chopped vegetables and cook until tender yet vibrant.
- Serve: Plate hot, garnished with green onions or sesame seeds if desired.
Notes
For a vegan option, substitute chicken with tofu and use agave syrup instead of honey.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg