Description
A delightful slow cooker chocolate candy that embodies the spirit of togetherness with rich flavors and textures.
Ingredients
Scale
- 4 (12 oz) bags white baking chips
- 2 (12 oz) bags colored melting wafers
- 32 oz salted peanuts
- 2 cups candy-coated chocolate pieces (M&Ms)
- 1½ cups crushed mini pretzels
- ½ cup creamy peanut butter (optional)
Instructions
- Line your slow cooker with a liner or parchment paper to simplify cleanup.
- Layer the white baking chips, melting wafers, and optional peanut butter into your slow cooker without stirring.
- Cover and cook on LOW for one hour, allowing the ingredients to melt gently and meld together.
- Once the hour is up, stir the mixture well until everything is melted and creamy.
- Fold in the salted peanuts and crushed pretzels, then carefully mix in half of the M&Ms, reserving the rest for topping.
- Use a spoon to scoop dollops of the mixture onto wax or parchment paper-lined baking sheets.
- While the chocolate mixture is still warm, gently press a few M&Ms on top of each candy piece for a festive finish.
- Allow the candies to cool completely at room temperature, or pop them in the fridge for quicker setting.
Notes
For optimal melting, ensure you’re using high-quality chips. Store leftovers in an airtight container.
- Prep Time: 20
- Cook Time: 60
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 14g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg