Description
Fluffy sourdough discard waffles, perfect for cozy mornings or leisurely brunches, offering a delightful taste with a hint of tang.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sourdough discard
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 large egg
- 1/2 cup milk
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until combined.
- In a separate bowl, whisk the sourdough discard, egg, milk, melted butter, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just blended.
- Pour the recommended amount of batter into the preheated waffle iron and cook until golden brown.
- Serve warm with toppings of your choice, such as maple syrup, fresh fruit, or whipped cream.
Notes
Don’t forget to experiment with flavors by adding mix-ins like chocolate chips or fresh fruits!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 220
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg