Description
A sweet and creamy keto white chocolate fudge that is low-carb and simple to make, perfect for sharing.
Ingredients
Scale
- 1 cup unsweetened white chocolate chips
- 1/2 cup coconut oil
- 1/2 cup erythritol or preferred low-carb sweetener
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
Instructions
- In a saucepan over low heat, melt the white chocolate chips and coconut oil, stirring continuously until smooth.
- Remove from heat, then add erythritol, vanilla extract, and sea salt, stirring until mixed.
- Pour the mixture into a lined baking dish and spread it evenly.
- Refrigerate for approximately 2 hours or until firm.
- Lift the fudge out using parchment paper, cut into squares, and serve.
Notes
For a fantastic low-carb treat, store leftover fudge in an airtight container in the fridge for up to two weeks.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American, Mexican
Nutrition
- Serving Size: 1 square
- Calories: 97
- Sugar: 0g
- Sodium: 8mg
- Fat: 9g
- Saturated Fat: 8g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg