Description
A quick and flavorful Tex-Mex beef bowl made in the Instant Pot, combining savory beef, hearty beans, and zesty tomatoes for a delicious meal.
Ingredients
Scale
- 1 lb ground beef
- 1 can chili beans
- 1 can Rotel tomatoes
- 1 cup corn
- 1 cup rice
- 1 cup shredded cheddar cheese
- Chili Cheese Fritos, for topping
- Sour cream, for serving
Instructions
- Use the sauté function on your Instant Pot to brown the ground beef for 5-7 minutes.
- Drain any excess fat from the pot.
- Add chili beans, Rotel tomatoes, corn, and rice; stir together.
- Pour in enough water or broth to cover the rice.
- Secure the lid and set to manual high pressure for 10 minutes.
- Allow a natural pressure release for 10 minutes, then release any remaining pressure.
- Stir the mixture and sprinkle with shredded cheddar cheese, covering to melt.
- Serve topped with Chili Cheese Fritos and a dollop of sour cream.
Notes
Feel free to customize toppings and adjust seasoning according to your taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pressure Cooking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg