Amazing Instant Pot Chicken Stroganoff Green Bean Casserole
Comforting One-Pot Dinner Delight
Growing up in a bustling kitchen filled with laughter and tantalizing aromas, the heart of a home often beats strongest behind the stove. Picture a little girl standing by her mama, hands busy pressing warm tortillas while listening to stories infused with spices and love. Those cherished moments surrounded by my family taught me that food connects us, igniting warmth and happiness. Now, even from the comfort of Orlando, the vibrant flavors and joyful memories of Oaxaca inspire me to create real Mexican dishes that simply burst with heart and soul. Today, I’m sharing a delightful rendition that’s both cozy and comforting: Instant Pot Chicken Stroganoff Green Bean Casserole.
With its rich, creamy sauce, tender chicken, and the satisfying crunch of green beans, this casserole is not just a meal—it’s a warm embrace. The Instant Pot makes preparation easy, so you’ll find yourself both grateful for its magic and delighted by the flavor it creates. Let’s dive into this mouthwatering recipe!
Quick Recipe Overview
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 6
- Difficulty: Easy
- Cuisine: American
- Best Season: Year-round
What Makes This Dish Shine
- Rich Flavors: The combination of creamy mushroom soup, tangy sour cream, and savory spices unite to create a flavor masterpiece that will keep you coming back for seconds.
- Effortless Cooking: Using an Instant Pot means you can whip up this hearty meal in no time, making it perfect for busy weeknights or comforting weekends.
- Versatile Ingredients: This dish allows for easy modifications based on what you have on hand, ensuring it can fit any family’s preferences or dietary needs.
- Family-Friendly: With its creamy texture and comforting flavors, this casserole is loved by both kids and adults alike, making it a great choice for family meals.
Ingredients You’ll Need
- 1 pound chicken breast, diced
- 1 can cream of mushroom soup
- 2 cups green beans, fresh or frozen
- 1 cup sour cream
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 cups egg noodles
- 1 cup chicken broth
Ingredient Insights
- Chicken: Fresh chicken breasts ensure a tender bite, but you can use rotisserie chicken for an even speedier prep.
- Green Beans: Use fresh for a crisp-tender finish or frozen for convenience—both work beautifully.
- Sour Cream: For a lighter version, substitute with Greek yogurt or a dairy-free alternative.
- Mushroom Soup: If you’re avoiding canned goods, a homemade creamy mushroom sauce can easily elevate the dish.
Step-by-Step Cooking Instructions
- Start by pressing the ‘Sauté’ button on your Instant Pot. Add the chopped onion and minced garlic, cooking until they soften and release a lovely aroma.
- Toss in the diced chicken, along with paprika, salt, and pepper. Stir until the chicken pieces are no longer pink on the outside.
- Next, mix in the cream of mushroom soup and chicken broth. Stir well to ensure everything is combined harmoniously.
- Add the green beans and egg noodles to the pot, making sure the noodles are submerged underneath the liquid for even cooking.
- Close the lid securely, setting the Instant Pot to cook on high pressure for 5 minutes, allowing the flavors to meld beautifully.
- Once the cooking time is complete, perform a quick release of the pressure carefully.
- After the pressure has fully released, stir in the sour cream until it’s well mixed, creating that creamy delight we love.
- Serve hot and enjoy a comforting bowl of your Instant Pot Chicken Stroganoff Green Bean Casserole!
Tips for Maximum Flavor
- Marinate: For heightened flavors, marinate the chicken in the seasoned broth for 30 minutes before cooking.
- Don’t Overcook: Keep an eye on the pot! The Instant Pot cooks quickly, so follow the timing closely for perfect noodles and tender chicken.
- Flavor Boost: Add a splash of Worcestershire sauce or your favorite hot sauce for an extra kick.
Various Takes on This Classic
- Vegan Delight: Replace chicken with tofu or chickpeas, swap the cream of mushroom for a creamy coconut sauce, and use vegetable broth.
- Spicy Twist: Add diced jalapeños or chili powder to the sauté step for an extra zing.
- Cheesy Version: Blend in shredded cheese of your choice when mixing in the sour cream for a cheesy touch.
- Regional Influences: Incorporate taco seasoning instead of paprika for a fun twist that embraces the world of Mexican flavors.
Pairing Suggestions
This delicious casserole pairs beautifully with crusty bread for dipping or a fresh garden salad drizzled with vinaigrette. For drinks, a refreshing iced tea or sparkling water is perfect for cleansing your palate, while a homemade berry crumble can serve as a delightful dessert to complete the meal.
Make Ahead & Freezer Options
Prepare this dish ahead by chopping your ingredients and storing them in the fridge for a day. You can also freeze portions in airtight containers—just reheat in the microwave or on the stovetop with a splash of water to maintain moisture.
Beautiful Presentation Tips
To amplify the cozy vibes, serve this hearty casserole in wide, deep bowls, garnished with freshly chopped parsley or chives. A sprinkle of parmesan cheese or a dollop of sour cream on top can elevate the look and flavor, making every bite feel like a warm hug.
Kitchen Secrets to Remember
- Ensure your Instant Pot isn’t overcrowded; if needed, make the casserole in batches for an even cook.
- Always follow the sequence of adding ingredients—this helps to achieve the best texture and flavor.
- Taste and adjust the seasoning before serving; every palate is different, and it allows you to make the dish truly your own.
Reheating and Storage Recommendations
Store any leftovers in an airtight container in the fridge for up to 3 days. For reheating, a microwave works wonders, but for better texture, consider warming it on the stovetop over low heat, stirring occasionally. Add a splash of broth for moisture.
Your Questions Answered
Can I use other types of meat? Absolutely! This recipe works well with turkey or even ground beef.
What if I want to skip the noodles? You can substitute the noodles with cauliflower rice for a low-carb option.
Can I make this dish in a slow cooker? Yes, just brown the chicken and onions first, then combine all ingredients in the slow cooker. Cook on low for 6-8 hours.
Is this recipe kid-friendly? Definitely! Most kids enjoy creamy flavors and the familiarity of chicken, making it a family favorite.
What’s a good side dish? A fresh garden salad or homemade biscuit can complement the meal perfectly.
How about the leftovers? They taste even better the next day as the flavors continue to develop!
Nutritional Information
- Serving Size: 1 bowl
- Calories: 460
- Protein: 30g
- Carbohydrates: 42g
- Fat: 20g
- Fiber: 4g
- Sugar: 4g
Nutrition facts are estimates and may vary.
A Little Reflection from the Kitchen
Cooking is a language of love, a unique way of uniting people around the table. This Instant Pot Chicken Stroganoff Green Bean Casserole celebrates those everyday moments and special occasions where friends and family gather to share a meal. Inspired by the warmth of my childhood and the vibrant spirit of home-cooked meals, this recipe is an invitation to create memories filled with laughter, joy, and of course, delightful flavors.
Encouraging Final Words
Embrace the soulful essence of this Instant Pot Chicken Stroganoff Green Bean Casserole in your kitchen! Cook it up, share it with loved ones, and don’t forget to pin and save this recipe for another cozy dinner. Let’s keep the tradition of sharing love through food alive—one delicious bite at a time!
Print
Instant Pot Chicken Stroganoff Green Bean Casserole
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Diet: None
Description
This comforting casserole features a rich, creamy sauce with tender chicken and crunchy green beans, all cooked effortlessly in an Instant Pot.
Ingredients
- 1 pound chicken breast, diced
- 1 can cream of mushroom soup
- 2 cups green beans, fresh or frozen
- 1 cup sour cream
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 cups egg noodles
- 1 cup chicken broth
Instructions
- Press the ‘Sauté’ button on your Instant Pot. Add the chopped onion and minced garlic, cooking until they soften.
- Toss in the diced chicken, along with paprika, salt, and pepper. Stir until the chicken is no longer pink.
- Mix in the cream of mushroom soup and chicken broth, stirring well.
- Add the green beans and egg noodles, ensuring the noodles are submerged in the liquid.
- Close the lid and cook on high pressure for 5 minutes.
- Perform a quick release of the pressure carefully.
- Stir in the sour cream until well mixed.
- Serve hot and enjoy!
Notes
For heightened flavors, consider marinating the chicken beforehand. Add a splash of Worcestershire sauce for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Instant Pot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg
