Description
A comforting and savory dish that brings together ground beef, rice, and creamy cheese in a quick and easy Instant Pot meal.
Ingredients
Scale
- 1 lb ground beef
- 1 cup rice
- 1 can diced tomatoes
- 1 cup corn
- 1 bell pepper, chopped
- 1 cup shredded cheese
- 2 cups beef broth
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Set the Instant Pot to sauté mode and add the ground beef. Cook until browned and fully cooked through.
- Drain any excess grease.
- Add the rice, diced tomatoes, corn, bell pepper, beef broth, onion powder, garlic powder, salt, and pepper to the pot. Stir well to combine.
- Secure the lid and set the Instant Pot to pressure cook on high for 8 minutes.
- After cooking, allow for a natural release for 5 minutes, then quickly release any remaining pressure.
- Open the lid and stir in the shredded cheese until melted. Serve warm.
Notes
For a vegetarian version, swap the ground beef for lentils. Experiment with different cheeses for varied flavors.
- Prep Time: 15
- Cook Time: 20
- Category: Main Course
- Method: Pressure Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 80mg