Description
A creamy, cheesy soup made with fresh broccoli and cheddar cheese, perfect for a comforting meal in just 25 minutes.
Ingredients
Scale
- 2 cups broccoli florets
- 1 cup chopped onion
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Add broccoli florets, chopped onion, minced garlic, and vegetable broth to the Instant Pot.
- Secure the lid and set to cook on high pressure for 5 minutes.
- Perform a quick release to let out the steam carefully.
- Stir in the heavy cream and shredded cheddar cheese until melted and smooth.
- Taste and season with salt and pepper.
- Ladle into bowls and garnish if desired.
Notes
For creamier texture, blend the soup slightly before adding cheese. Use an immersion blender to puree if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Instant Pot
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 85mg