Description
A delightful dish featuring ground beef and rice cooked in a flavorful bang bang sauce, easy to prepare in an Instant Pot.
Ingredients
Scale
- 1 pound ground beef
- 1 cup rice
- 1 cup beef broth
- 1/2 cup bang bang sauce
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon soy sauce
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Set your Instant Pot to the sauté setting and add the ground beef, diced onion, and minced garlic. Sauté until the beef is nicely browned and the onion has softened.
- Once browned, drain any excess fat from the pot.
- Add in the rice, beef broth, bang bang sauce, soy sauce, salt, and pepper. Stir everything well to combine.
- Close the Instant Pot lid securely and set it to high pressure for 10 minutes.
- After cooking, allow a natural pressure release for about 5 minutes, then manually quick release any remaining pressure.
- Using a fork, fluff the rice gently before garnishing with chopped green onions and serving warm.
Notes
For a vegan version, swap ground beef with lentils and use vegetable broth. Adjust spice levels to your preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Instant Pot
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 530
- Sugar: 4g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg