Description
Indulge in this rich, decadent chocolate bundt cake that’s easy to prepare and perfect for any occasion.
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1/2 cup caramel sauce (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan with non-stick spray or butter.
- In a large mixing bowl, combine the dry ingredients: flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk them together well.
- Add the eggs, whole milk, vegetable oil, and vanilla extract to the bowl. Mix until fully combined and smooth.
- Carefully pour in the boiling water and stir until the batter is thin and well-mixed.
- Pour the batter into the prepared bundt pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Once baked, allow the cake to cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Drizzle warm caramel sauce over the cooled bundt cake.
Notes
For an extra kick, consider adding a pinch of espresso powder to the batter.
- Prep Time: 20
- Cook Time: 35
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg