Description
This honey garlic sausage with sweet potatoes is a comforting, sweet, and savory dish perfect for busy weeknights and family gatherings.
Ingredients
Scale
- 1 pound honey garlic sausage
- 2 large sweet potatoes, diced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine diced sweet potatoes, olive oil, garlic powder, paprika, salt, and pepper. Toss until sweet potatoes are evenly coated.
- Spread the sweet potatoes on a baking sheet. Add the honey garlic sausage pieces over the sweet potatoes, distributing them evenly.
- Roast in the preheated oven for 25–30 minutes, or until the sweet potatoes are tender and the sausage is browned.
- Stir halfway through to ensure even cooking.
- Remove from the oven, garnish with fresh parsley if desired, and serve warm.
Notes
Let sweet potatoes sit in olive oil and spices for a few minutes before baking to enhance flavor. Use pre-diced sweet potatoes for easier prep.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican-inspired
Nutrition
- Serving Size: 1 serving
- Calories: 425
- Sugar: 5g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 50mg