Description
A quick and easy skillet dish combining tender chicken, pasta, and a sticky honey garlic sauce that delights with every bite.
Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized pieces
- 8 oz spaghetti or pasta of your choice
- 1/2 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large skillet over medium heat. Add chicken pieces, season with salt and pepper, and sauté for about 6–8 minutes until golden brown.
- Whisk together honey, soy sauce, minced garlic, and grated ginger in a small bowl until smooth.
- Pour the sauce over the cooked chicken and stir well. Simmer for 3–5 minutes until slightly thickened.
- Boil water in a separate pot and cook pasta according to package instructions. Drain well.
- Add drained pasta to the skillet with chicken and sauce; toss until fully coated.
- Serve hot, garnished with sliced green onions and sesame seeds if desired.
Notes
Consider swapping chicken for thighs or tofu for a vegetarian dish. Enjoy with a side of cucumber salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Comfort Fusion
Nutrition
- Serving Size: 1 cup
- Calories: 520
- Sugar: 21g
- Sodium: 850mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 85mg