Description
A delightful blend of smoky-sweet BBQ chicken and creamy potato salad, perfect for summer gatherings.
Ingredients
Scale
- 4 chicken breasts
- 1 cup BBQ sauce
- 2 pounds potatoes (peeled and cubed)
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Preheat the grill to medium heat. Season the chicken breasts with salt and pepper, then brush with BBQ sauce. Grill for 6-8 minutes on each side, or until fully cooked.
- Boil cubed potatoes in a large pot until tender, about 15 minutes. Drain and let cool.
- Combine mayonnaise, sour cream, Dijon mustard, garlic powder, and season with salt and pepper in a bowl.
- Mix cooled potatoes with the dressing in a large bowl.
- Slice the grilled chicken and serve it over the potato salad. Garnish with chopped green onions. Enjoy your meal!
Notes
To enhance juiciness, let the chicken rest for 5 minutes before slicing. For best texture, dress the potatoes just before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: Southern American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 10g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg