Description
A delightful blend of herbs and fresh vegetables creating a warm medley, perfect for holidays or gatherings.
Ingredients
Scale
- 10 cups dried bread cubes
- 1 large onion, chopped
- 2 cups celery, diced
- 1/2 cup butter
- 2 teaspoons dried sage
- 1 teaspoon thyme
- 4 cups vegetable or chicken broth
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, melt the butter over medium heat.
- Add the chopped onions and celery, sautéing until soft for about 5–7 minutes.
- In a large bowl, combine the dried bread cubes and the sautéed onion and celery mixture.
- Stir in the herbs and enough broth to moisten the mixture.
- Transfer the stuffing to a baking dish and dot with additional butter on top.
- Bake in the preheated oven for about 30–40 minutes or until golden brown and crispy on top.
Notes
Allow the bread to dry for optimal texture; space to experiment with ingredients for personal preferences.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 2g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg