Description
A healthy, bold recipe that combines lean ground turkey with crisp vegetables, delivering a flavorful and nutritious meal.
Ingredients
Scale
- 1 lb ground turkey or chicken
- 4 cups cabbage, shredded
- 1 cup carrots, shredded
- 2 green onions, sliced
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon ginger, grated
- Salt and pepper to taste
Instructions
- In a large skillet, heat sesame oil over medium heat.
- Add the ground turkey or chicken and cook until browned, about 5-7 minutes. Make sure to break up the meat as it cooks for even browning.
- Stir in the minced garlic and ginger, cooking for an additional minute until fragrant.
- Add the shredded cabbage and carrots, and cook until the vegetables are tender but still crisp, around 3-4 minutes.
- Pour in the soy sauce and mix well to coat the meat and veggies evenly.
- Add the sliced green onions, and season with salt and pepper to taste; stir to combine.
- Serve hot, and enjoy your healthy and flavorful dinner!
Notes
Feel free to customize with your favorite vegetables or protein sources. Best served fresh but can be prepared in advance.
- Prep Time: 15
- Cook Time: 15
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg