Description
A flavorful and nutritious bowl featuring lean protein, fresh veggies, and bold spices, perfect for busy weeknights.
Ingredients
Scale
- 1 pound lean ground protein (chicken, turkey, or tofu)
- 1 tablespoon sesame oil
- 2 cups coleslaw mix (shredded cabbage and carrots)
- 1 bell pepper, diced
- 2 green onions, chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1/4 cup soy sauce or tamari
- 2 teaspoons rice vinegar
- 1 tablespoon sriracha (optional)
- Salt and pepper to taste
Instructions
- In a large skillet, heat the sesame oil over medium heat. Add the ground protein, breaking it apart as it cooks until it’s browned, about 5-7 minutes.
- Stir in the minced garlic and grated ginger; cook for 1 minute until fragrant.
- Toss in the coleslaw mix, diced bell pepper, and green onions, cooking until the vegetables have softened slightly, about 3-4 minutes.
- Pour in the soy sauce, rice vinegar, and if desired, add sriracha. Stir well to combine all the flavors.
- Season with salt and pepper to taste, adjusting as necessary to amp up the flavor.
- Serve hot, garnished with additional green onions for a fresh touch.
Notes
Customize by adding your favorite vegetables or switching up the protein. Great for meal prep and storage.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Mexican Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 70mg