Description
This creamy beef pasta is a comforting dish that combines savory beef, tangy tomatoes, and creamy yogurt, perfect for busy weeknights.
Ingredients
Scale
- 8 oz penne pasta
- 1 lb lean ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes (with juices)
- 1 cup low-sodium beef broth
- 1/2 cup plain Greek yogurt
- 1/4 cup grated Parmesan cheese
- 1 tbsp Italian seasoning
- Salt and pepper to taste
- Fresh basil or parsley for garnish
- Olive oil (for cooking)
Instructions
- Begin by cooking the penne pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat a splash of olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until fragrant (about 2-3 minutes).
- Sprinkle in the ground beef, cooking until browned and fully cooked through. Break into small pieces with your spatula as it cooks.
- Pour in the diced tomatoes along with their juices, followed by the beef broth, Greek yogurt, and Parmesan cheese. Stir in the Italian seasoning, seasoning with salt and pepper. Let simmer for 5-7 minutes until slightly thickened.
- Once creamy and bubbling, gently fold in the cooked pasta. Toss until well coated with the sauce.
- Serve hot, garnished with fresh basil or parsley.
Notes
For best results, cook pasta al dente, and consider adding veggies for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg