Description
A heartwarming slow cooker dish that combines succulent chicken with rich, creamy flavors, perfect for any gathering or family dinner.
Ingredients
Scale
- 4 pieces boneless chicken breasts
- 1 cup chicken broth
- 1 cup heavy cream
- 1 tablespoon garlic, minced
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Start by gathering your ingredients and ensuring the chicken breasts are thawed if previously frozen. Pat them dry and season both sides with salt and pepper.
- In the slow cooker, mix together the chicken broth, garlic, and Italian seasoning.
- Place the seasoned chicken breasts directly into the slow cooker, ensuring they are submerged in the liquid.
- Cover the slow cooker and set it on low for about 4 hours.
- About 30 minutes before serving, stir in the heavy cream.
- Once the chicken is fork-tender, shred it lightly or serve it whole. Garnish with fresh parsley and serve over rice or with crusty bread.
Notes
For maximum tenderness, avoid lifting the lid while cooking. Adjust seasoning before serving as the flavors meld during cooking.
- Prep Time: 15
- Cook Time: 240
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 0g
- Sodium: 0mg
- Fat: 34g
- Saturated Fat: 22g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 100mg