Description
A heartwarming casserole combining tender chicken, fluffy rice, and a delightful medley of vegetables in a creamy sauce, perfect for cozy family dinners.
Ingredients
Scale
- 4 cups cooked chicken, shredded
- 2 cups cooked rice (white or brown)
- 1 can cream of mushroom soup
- 1 cup chicken broth
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 ½ cups shredded cheese (cheddar or your favorite variety)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
- 1 cup crushed crackers or breadcrumbs for topping
- 2 tablespoons melted butter (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, cooked rice, cream of mushroom soup, chicken broth, mixed vegetables, garlic powder, onion powder, and season with salt and pepper.
- Stir until well blended, then incorporate 1 cup of shredded cheese, keeping some aside for the topping.
- Pour the mixture into a greased 9×13 inch baking dish, spreading it out evenly.
- Sprinkle the reserved cheese on top, followed by the crushed crackers or breadcrumbs.
- If desired, drizzle melted butter over the top.
- Bake for 30-40 minutes or until the casserole is golden brown and bubbly.
- Let it cool for a few minutes before serving.
Notes
This casserole is great for meal prep and can be assembled ahead of time. Consider substituting chicken with chickpeas for a creamy vegan option.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg