Description
A comforting casserole featuring tender zucchini, creamy cheese, and a crunchy Ritz cracker topping.
Ingredients
Scale
- 4 cups zucchini, sliced
- 1 cup onion, chopped
- 2 cups shredded cheese (cheddar or mozzarella)
- 1 can cream of mushroom soup
- 1 cup Ritz crackers, crushed
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- Heat olive oil over medium heat and sauté the onions until translucent.
- Combine the zucchini, onions, cheese, cream of mushroom soup, milk, garlic powder, salt, and pepper in a large bowl. Mix well.
- Pour the mixture into a greased casserole dish, spreading it evenly.
- Top with crushed Ritz crackers.
- Bake for 25-30 minutes until bubbly and golden brown.
- Cool slightly before serving.
Notes
For a creamier melt, use freshly shredded cheese. Add herbs like thyme or oregano for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg