Description
A comforting bowl of hearty beef and vegetable soup that warms the soul with rich flavors and wholesome ingredients.
Ingredients
Scale
- 1 lb lean ground beef
- 1 onion, chopped
- 2 tsp dried herbs (such as thyme or rosemary)
- 4 cups beef broth
- 1 cup tomato sauce
- 2 potatoes, diced
- 2 carrots, sliced
- 1 cup mushrooms, sliced
Instructions
- In a large pot, brown the lean ground beef along with the chopped onion over medium heat until cooked through.
- Sprinkle in the dried herbs and cook for an additional minute.
- Pour in the beef broth and add the tomato sauce, then bring to a gentle simmer.
- Add the diced potatoes, sliced carrots, and mushrooms to the pot, stirring well to combine.
- If using a pressure cooker, secure the lid and cook on high for about 10 minutes. For a slow cooker, cover and let it cook on low for 6-8 hours until the vegetables are tender.
- Adjust seasoning to your preference, serve hot, and enjoy.
Notes
For a spicier version, add red pepper flakes. It can also be made vegan by using lentils and vegetable broth.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Soup
- Method: Stovetop/Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg