Description
This 10-minute Gyoza Soup (Japanese Dumpling Soup) is a light, flavorful meal with vegetable dumplings, pak choi, courgette, and aromatic ginger-garlic broth. A cozy and healthy Japanese-inspired dish perfect for a quick lunch or dinner.
Ingredients
- 5 vegetable gyozas
- 2 spring onions, thinly sliced
- ½–1 bulb pak choi, sliced into chunks
- 20 g ginger, finely grated
- 1 clove garlic, minced
- ½ courgette, spiralised
- 500 ml vegetable stock
- 1 tbsp soy sauce
- 1 tbsp chilli oil
- Salt and pepper to taste
Instructions
1. Heat chilli oil in a medium saucepan over low heat. Add half of the spring onions and a pinch of salt, then sauté for 2 minutes.
2. Add garlic and ginger, cooking for 1 minute until fragrant.
3. Add gyozas, pak choi, courgette, vegetable stock, and soy sauce. Stir gently to combine.
4. Cover and simmer for about 7 minutes until gyozas are cooked through and vegetables are tender.
5. Serve hot, topped with remaining spring onions and chilli flakes.
Notes
Add noodles for a heartier meal.
Use tofu or sliced chicken for added protein.
Replace pak choi with spinach or cabbage.
Adjust spice by adding extra chilli oil or flakes.
Serve immediately for best texture.
- Prep Time: 3 minutes
- Cook Time: 7 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 291
- Fat: 17g
- Carbohydrates: 26g
- Protein: 9g