Description
A deliciously savory ground turkey and peppers dish, perfect for quick meals any night. Easy to make and packed with flavor!
Ingredients
Scale
- 1 lb ground turkey
- 1 bell pepper (any color), chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- Olive oil for sautéing
- Cooked rice, lettuce wraps, or taco shells for serving
Instructions
- Heat a splash of olive oil in a large skillet over medium heat.
- Toss in chopped onions and minced garlic, sautéing until softened and fragrant, about 3–4 minutes.
- Add the ground turkey, breaking it apart with a spatula, and cook until browned, about 5–7 minutes.
- Stir in the chopped bell peppers, cumin, paprika, salt, and pepper.
- Let everything cook together until the bell peppers are tender, about 4–5 more minutes.
- Serve your ground turkey and peppers over rice, wrapped in lettuce, or nestled into taco shells.
Notes
Adjust the spices for your personal taste, and consider adding fresh herbs for garnish.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg