Description
A quick and healthy alternative to traditional wraps, filled with savory ground beef and fresh vegetables.
Ingredients
Scale
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 cup bell peppers, diced
- 1 cup carrots, shredded
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 head of lettuce (butter or romaine), leaves separated
- Green onions, sliced (for garnish)
Instructions
- In a skillet, heat olive oil over medium heat.
- Add ground beef and cook until browned.
- Stir in diced bell peppers, shredded carrots, garlic, and ginger, cooking for another 4-5 minutes until vegetables are tender.
- In a small bowl, mix soy sauce, sesame oil, and rice vinegar. Pour the sauce into the skillet and stir to combine.
- Remove from heat and allow the mixture to cool slightly.
- Spoon the beef mixture into lettuce leaves and garnish with sliced green onions. Serve immediately!
Notes
Feel free to adjust the ingredients based on your family’s favorite veggies or what you have on hand.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 wrap
- Calories: 290
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg