Description
A hearty and comforting ground beef casserole loaded with creamy cheese and tender macaroni, perfect for family gatherings or weeknight dinners.
Ingredients
Scale
- 1 pound ground beef
- 1 cup macaroni
- 1 can Rotel tomatoes
- 1 cup corn
- 2 cups cheese (cheddar or mozzarella)
- 2 cups tomato sauce
- Spices (salt, pepper, paprika)
- 1 tablespoon olive oil
Instructions
- Sauté the Beef: Set your Instant Pot to sauté mode and add olive oil. Brown the ground beef until fully cooked, breaking it into small pieces.
- Mix in Ingredients: Add the macaroni, Rotel tomatoes, corn, tomato sauce, and spices to the pot. Stir well.
- Cook Under Pressure: Secure the lid on the Instant Pot and cook on high pressure for 4 minutes.
- Release Steam: Perform a quick release of the steam cautiously.
- Add Cheese: Stir in the cheese until melted and gooey. Serve warm.
Notes
Customize the casserole with turkey or beans for different dietary preferences. Broil briefly for a crispy top layer.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Instant Pot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg