Description
This vibrant grilled chicken is marinated in tangy salsa verde with cumin and lime, then topped with melted pepper Jack cheese for a spicy, cheesy finish.
Ingredients
- 1 ½ pounds thin-sliced boneless skinless chicken breasts (about 4 breasts)
- 12 ounces salsa verde (Trader Joe’s recommended)
- 3 tablespoons olive oil
- 2 tablespoons lime juice
- 1 teaspoon cumin
- 1 teaspoon salt (or more, to taste)
- 1 teaspoon freshly ground black pepper
- 4 slices pepper Jack cheese (or as desired)
- Fresh cilantro, finely minced (optional, for garnishing)
- Lime wedges (optional, for serving)
Instructions
1. In a large bowl, combine salsa verde, olive oil, lime juice, cumin, salt, and black pepper.
2. Add the chicken breasts and toss to coat. Cover and refrigerate 30 minutes to 2 hours.
3. Preheat grill to medium-high heat.
4. Remove chicken from marinade and discard excess marinade.
5. Grill chicken 4–5 minutes per side, until internal temp reaches 165°F.
6. In the last minute, top each breast with a slice of pepper Jack cheese, close lid to melt.
7. Remove from grill and let rest a few minutes.
8. Garnish with cilantro and serve with lime wedges.
Notes
Adjust heat by choosing mild or spicy salsa verde.
Pairs wonderfully with rice, grilled vegetables, or a light salad.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Grilled
- Cuisine: Mexican, Tex-Mex
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320
- Sugar: 2g
- Sodium: —
- Fat: 18g
- Saturated Fat: —
- Unsaturated Fat: —
- Trans Fat: —
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 34g
- Cholesterol: —