Description
A cozy dish of citrusy oven-roasted chicken thighs and crispy potatoes, flavored with garlic and oregano, perfect for sharing.
Ingredients
Scale
- 4 chicken thighs
- 4 medium potatoes, quartered
- 1/4 cup olive oil
- Juice of 2 lemons
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Combine olive oil, lemon juice, garlic, oregano, salt, and pepper in a large mixing bowl.
- Add the chicken thighs and potatoes to the bowl, tossing to coat them evenly with the marinade.
- Place the chicken and potatoes in a baking dish, arranging the potatoes around the chicken.
- Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the potatoes are tender.
- Garnish with fresh parsley before serving.
Notes
For extra-crisp potatoes, place them cut-side down and ensure they have enough space in the baking dish. Pat the chicken skin dry before marinating for better crisping.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 560
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 100mg