Description
A comforting beef stroganoff recipe with tender slices of beef in a creamy sauce, perfect for any gathering.
Ingredients
Scale
- 600 g rib-eye steak, trimmed and pounded ¾ cm thick
- 300 g cremini mushrooms, sliced ⅛-inch thick
- 1 medium onion, thin-sliced
- 1 Tbsp Dijon mustard
- 150 ml full-fat sour cream
- 500 ml low-salt beef broth
- 2 Tbsp butter
- 1 Tbsp plain flour
- 2 Tbsp neutral oil, for searing
- Kosher salt, to taste
- Freshly cracked black pepper, to taste
- Chopped chives, for garnish
- Egg noodles or tagliatelle, for serving
Instructions
- Pound the rib-eye steak to tenderize and slice it into thin strips. Season generously with kosher salt and freshly cracked black pepper.
- Heat 1 tablespoon of neutral oil in a large skillet over high heat. Add half the beef strips and sear for about 30 seconds on each side until golden brown. Transfer to a plate.
- Add the rest of the oil to the pan and repeat the process with the remaining beef strips, searing them to perfection. Set aside with the first batch.
- Reduce the heat to medium, add the butter, and let it melt. Toss in the sliced onion and cook for about 1 minute. Add the mushrooms and cook until they turn golden brown, stirring occasionally (about 4 minutes).
- Sprinkle the flour over the mushrooms and onions, stirring for 1 minute to cook out the raw flour taste.
- Pour in ½ cup of beef broth, scraping the bottom of the pan to loosen the browning bits. Once smooth, add the rest of the broth and the Dijon mustard. Allow to simmer for about 5 minutes.
- Remove from heat and stir in the sour cream until the sauce is silky and well mixed.
- Return the browned beef and any juices to the skillet. Warm over low heat for about 1 minute to heat through.
- Ladle the stroganoff sauce over buttered egg noodles or tagliatelle. Garnish with fresh chives for a pop of color and flavor.
Notes
For best results, ensure your skillet is hot enough before adding the beef to get a good sear. Adjust seasoning to taste as you go.
- Prep Time: 15
- Cook Time: 25
- Category: Main Course
- Method: Searing
- Cuisine: Russian
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 5g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 42g
- Cholesterol: 90mg