Description
Indulge in the irresistible taste of the holiday season with these amazing gingerbread latte mousse domes, featuring a rich blend of chocolate, coffee, and aromatic spices, perfect for cozy gatherings.
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup gingerbread cookies, crushed
- 1/2 cup chocolate, melted
- 1/2 cup brewed coffee, cooled
- 1/4 cup sugar
- 1 tablespoon gelatin
- 1/4 cup water
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon vanilla extract
- Glaze or chocolate shell for topping
Instructions
- In a small bowl, sprinkle the gelatin over the water and let it bloom for about 5 minutes.
- In a separate bowl, whip the heavy cream until soft peaks form.
- In a medium saucepan, combine the sugar, crushed gingerbread cookies, cooled brewed coffee, cinnamon, nutmeg, and vanilla. Heat gently until the sugar dissolves.
- Stir in the bloomed gelatin and melted chocolate until smooth.
- Gently fold the whipped cream into the chocolate mixture until fully incorporated.
- Fill silicone or dome molds with the mousse mixture and refrigerate for at least 4 hours or until set.
- Once set, carefully unmold the domes and drizzle with a glaze or chocolate shell.
- Serve cold and enjoy.
Notes
Best served with spiced chai or hot cocoa. Can be made up to 2 days in advance.
- Prep Time: 30
- Cook Time: 5
- Category: Dessert
- Method: Chilling
- Cuisine: American/Mexican
Nutrition
- Serving Size: 1 dome
- Calories: 295
- Sugar: 15g
- Sodium: 50mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 68mg