Description
This ginger garlic chicken noodle soup is a culinary hug in a bowl, bringing warmth and flavor to your kitchen. Perfect for sharing stories and comfort in every bowl.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 inch ginger, minced or grated
- 4 cups chicken broth
- 2 cups cooked chicken, shredded
- 2 cups egg noodles
- 1 cup carrots, sliced
- 1 cup celery, sliced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until it becomes translucent, stirring occasionally.
- Stir in the minced garlic and grated ginger, cooking for another minute until fragrant and aromatic.
- Pour in the chicken broth and bring it to a gentle boil, inviting all the ingredients to mingle.
- Add the sliced carrots, celery, and egg noodles to the pot. Reduce the heat and let it simmer until the noodles are tender and the vegetables are soft, about 10 minutes.
- Stir in the shredded chicken and season generously with salt and pepper to create the perfect balance of flavors.
- Serve the soup hot, garnished with fresh parsley to brighten the dish with color and flavor.
Notes
For a vegan version, substitute chicken with chickpeas or tofu and use vegetable broth. Adjust seasoning according to your preference.
- Prep Time: 15
- Cook Time: 25
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 700mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 50mg