Description
A tender and flavorful Georgia Roast perfect for gatherings, blending simple ingredients with bold flavors.
Ingredients
Scale
- 1 Beef Chuck Roast
- 1 packet Ranch Seasoning
- 1 packet Au Jus Mix
- 1 cup Pickled Onions
- Salt to taste
- Pepper to taste
- Water or Beef Broth
Instructions
- Generously coat the beef chuck roast with ranch seasoning, salt, and pepper.
- Place the seasoned roast in a slow cooker.
- Sprinkle the au jus mix and layer pickled onions on top.
- Pour in water or beef broth until the roast is halfway covered.
- Set the slow cooker on low for 8 hours or high for 4 hours, or cook in a pressure cooker on high for 60 minutes with natural release.
- Shred the beef and mix with juices before serving.
Notes
For best results, consider marinating the roast overnight.
- Prep Time: 10 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg