Crispy, Cheesy Smashed Potatoes with Garlic Butter
Golden, garlicky, and smothered in parmesan—these Garlic Parmesan Smashed Potatoes are your new favorite side dish. Perfect for family dinners, holidays, or weeknight meals!
🕒 Prep Time: 10 min
🕒 Cook Time: 30 min
🕒 Total Time: 40 min
🍽️ Ingredients:
- 1 ½ pounds baby potatoes (red or Yukon Gold work best)
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika (optional)
- ¼ cup grated Parmesan cheese
- 2 tablespoons unsalted butter, melted
- 2 tablespoons chopped fresh parsley (for garnish)
👩🍳 Step-by-Step Instructions:
- Boil Potatoes 🥔
Add the baby potatoes to a large pot of salted water. Boil for 15–20 minutes until fork-tender. Drain and let them cool slightly. - Preheat Oven 🔥
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it. - Smash Potatoes
Arrange the boiled potatoes on the prepared baking sheet. Use a glass or potato masher to gently flatten each one to about 1/2 inch thick. - Season
In a small bowl, combine olive oil, melted butter, minced garlic, salt, pepper, and paprika. Brush the mixture over each smashed potato. Sprinkle the Parmesan cheese on top. - Bake
Bake for 25–30 minutes until the potatoes are golden brown and crispy. For extra crunch, broil them for 2–3 minutes at the end. - Garnish & Serve 🌿
Remove from the oven and sprinkle with fresh parsley. Serve warm with your favorite dipping sauce like sour cream or aioli!
💡 Pro Tips:
- Make Ahead: Boil potatoes a day in advance and refrigerate for quick prep later.
- Reheat Tip: Use the oven or air fryer to revive that crispy texture.
- Dipping Ideas: Sour cream, spicy mayo, or garlic aioli are all delicious!
📊 Nutrition Info:
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 portion | 210 | 4g | 22g | 12g | 3g | 1g |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
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Garlic Parmesan Smashed Potatoes
- Total Time: 40 minutes
- Yield: 4 servings 1x
Description
Crispy, cheesy, and full of flavor—these Garlic Parmesan Smashed Potatoes are the ultimate side dish!
Ingredients
- 1 ½ pounds baby potatoes (red or Yukon Gold work best)
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika (optional)
- ¼ cup grated Parmesan cheese
- 2 tablespoons unsalted butter, melted
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
1. Add the baby potatoes to a large pot of salted water. Boil for 15–20 minutes until fork-tender. Drain and let them cool slightly.
2. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
3. Arrange the boiled potatoes on the prepared baking sheet. Use a glass or potato masher to gently flatten each one to about 1/2 inch thick.
4. In a small bowl, combine olive oil, melted butter, minced garlic, salt, pepper, and paprika. Brush the mixture over each smashed potato. Sprinkle the Parmesan cheese on top.
5. Bake for 25–30 minutes until the potatoes are golden brown and crispy. For extra crunch, broil them for 2–3 minutes at the end.
6. Remove from the oven and sprinkle with fresh parsley. Serve warm with your favorite dipping sauce like sour cream or aioli!
Notes
Boil potatoes a day in advance and refrigerate for quick prep later.
Use the oven or air fryer to revive that crispy texture.
Delicious with sour cream, spicy mayo, or garlic aioli!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 210
- Sugar: 1 g
- Sodium: 290 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 10 mg
