Description
Crispy, flavorful garlic Parmesan potato wedges that are perfect as a side dish or snack, bringing smiles and satisfying cravings.
Ingredients
Scale
- 4 large potatoes
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut the potatoes into uniform wedges.
- In a large bowl, toss the potato wedges with olive oil, minced garlic, salt, pepper, and paprika until well coated.
- Arrange the wedges in a single layer on a baking sheet.
- Sprinkle the grated Parmesan cheese over the wedges.
- Bake for 25-30 minutes, turning halfway through, until golden brown and crispy.
- Garnish with fresh parsley if desired, and serve warm.
Notes
For best results, soak potatoes in cold water before cooking for extra crispiness. Store leftovers in an airtight container in the fridge and reheat in the oven.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (about 4 wedges)
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg