Description
A melt-in-your-mouth tender chicken dish infused with savory garlic and creamy Parmesan, perfect for family dinners or meal prep.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions
- Place the chicken breasts in the bottom of your crockpot, spaced evenly apart.
- Mix the melted butter, Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper in a bowl until smooth.
- Pour the buttery mixture over the chicken, ensuring each piece is well-coated.
- Cover the crockpot with the lid and set it to cook on low for 6-7 hours or high for 3-4 hours.
- Serve the chicken over pasta, rice, or vegetables, and sprinkle with fresh parsley before enjoying.
Notes
For extra flavor, consider searing the chicken before cooking or stirring in a bit of heavy cream towards the end.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 0g
- Sodium: 700mg
- Fat: 32g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg