Description
A delightful and easy crockpot recipe featuring tender chicken and baby potatoes enveloped in a rich garlic Parmesan sauce, perfect for family gatherings.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 3 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 5 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Lightly grease the crockpot with 1 tablespoon of olive oil to prevent sticking.
- Arrange the halved baby potatoes and chicken breasts evenly in the crockpot.
- In a small bowl, mix together the remaining olive oil, grated Parmesan, minced garlic, Italian seasoning, salt, and black pepper until combined.
- Pour the Parmesan garlic mixture over the chicken and potatoes, ensuring everything is well coated.
- Cover and cook on low for 4 hours, or until the chicken is cooked through and the potatoes are tender.
- Garnish with fresh parsley before serving.
Notes
For best results, check your chicken reaches an internal temperature of 165°F. Feel free to customize with additional vegetables or spices to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 70mg