Description
A cozy and savory dish featuring chicken and baby potatoes cooked in garlic and Parmesan, perfect for family meals.
Ingredients
Scale
- 2 lbs chicken thighs or breasts
- 1 lb baby potatoes, halved
- 1/4 cup olive oil
- 1/2 cup Parmesan cheese, grated
- 1 tbsp garlic powder
- 1 tsp Italian seasoning
- Salt & pepper to taste
- 2 tbsp parsley for garnish
Instructions
- Prepare the Slow Cooker: Begin by placing the chicken and halved potatoes into the slow cooker, distributing them evenly.
- Add the Flavorings: Drizzle the olive oil over the chicken and potatoes. Sprinkle the grated Parmesan cheese, garlic powder, and Italian seasoning on top. Season with salt and pepper to your liking.
- Toss Gently: With the help of tongs, carefully toss the chicken and potatoes together, ensuring they’re well-coated in the oil and seasonings.
- Cook It Up: Cover the crockpot, setting it to LOW for 6-7 hours or HIGH for 3-4 hours. Cooking times may vary based on your specific crockpot, so check for doneness.
- Garnish: Once fully cooked, finish with a sprinkle of fresh parsley before serving to add a lovely pop of color and a hint of freshness.
Notes
For best results, cook on low for tender chicken and ensure there’s enough space in the crockpot for proper heat circulation.
- Prep Time: 15 minutes
- Cook Time: 390 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 80mg