Description
A comforting dish featuring juicy chicken thighs, tender potatoes, and a creamy garlic parmesan sauce, all cooked effortlessly in a slow cooker.
Ingredients
Scale
- 4 chicken thighs
- 4 medium potatoes, diced
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Begin by placing the diced potatoes uniformly at the bottom of the crockpot to ensure even cooking.
- Season the chicken thighs liberally with salt, pepper, and Italian seasoning to enhance their flavor – don’t be shy!
- In a separate bowl, whisk together the heavy cream, minced garlic, and grated Parmesan cheese until well combined, creating a luscious sauce.
- Gently pour the creamy mixture over the seasoned chicken thighs, ensuring they are beautifully coated.
- Cover the slow cooker and cook on low for 6-8 hours or high for 4 hours, allowing the flavors to meld perfectly.
- Serve hot, garnished with a sprinkle of fresh parsley for color and freshness!
Notes
This dish is customizable. Add red pepper flakes for spice or vegetables like carrots for added nutrition!
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 100mg