Description
A creamy and flavorful dish featuring chicken and potatoes slow-cooked to perfection in a rich garlic Parmesan sauce.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts or thighs
- 1.5 lbs Yukon gold or red potatoes, cut into 1-inch pieces
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- Salt and black pepper, to taste
- 2 tablespoons olive oil (optional)
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
- Chop the chicken into bite-sized chunks and slice the potatoes into 1-inch pieces.
- If desired, brown the chicken in a pan for extra flavor.
- Transfer the chicken and potatoes to the slow cooker, spreading them evenly.
- In a bowl, mix heavy cream, Parmesan, garlic, Italian seasoning, paprika, salt, and pepper.
- Pour the mixture over the chicken and potatoes in the crockpot.
- Cover and cook on low for 6-7 hours or high for 3.5-4 hours.
- Stir gently before serving and garnish with fresh parsley.
Notes
For a lighter version, substitute half-and-half for the heavy cream. This dish is naturally gluten-free.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American/Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg