Description
A simple yet comforting dish featuring tender chicken and flavorful baby potatoes, infused with garlic and parmesan.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1.5 lbs baby potatoes, halved
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup olive oil
- 1/4 cup chopped fresh parsley
Instructions
- Begin by placing your chicken breasts and halved baby potatoes in the crockpot, ensuring they lie flat and evenly distributed for uniform cooking.
- In a mixing bowl, combine the grated parmesan, minced garlic, oregano, basil, salt, pepper, and olive oil.
- Pour the parmesan-garlic blend over the chicken and potatoes, spreading it well for optimal flavor coverage.
- Cover your crockpot with the lid and cook on low for 6 hours or high for 3 hours.
- Before serving, sprinkle fresh chopped parsley over your cozy garlic parmesan chicken to add pop and brightness.
Notes
For a vegan version, substitute chicken with chickpeas or tofu, and use nutritional yeast instead of parmesan.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American/Italian
Nutrition
- Serving Size: 1 serving
- Calories: 470
- Sugar: 2g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 100mg